Small, soft, ready-made blinis from Caviar House — the traditional base for serving caviar, produced by the same Geneva-and-Paris-based house that has defined the caviar trade since 1950. These are crème fraîche blinis: richer and slightly more tender than a standard blini, with a gentle tang that complements rather than competes with whatever goes on top. Each pack contains 16 pieces, enough for a generous caviar service for two or a canapé spread for four.

Blinis are the classic Russian accompaniment to caviar, and for good reason — they provide a soft, neutral platform that carries the roe without interfering with its flavour. A small dollop of crème fraîche on the blini, a spoonful of caviar on top, and you have the most traditional caviar serve there is. These Caviar House blinis are made to the same standard as the caviar they are designed to accompany — produced in France to a consistent recipe, ready to serve straight from the pack or after a brief warm in the oven.

Beyond caviar, these blinis work well as a base for smoked salmon with crème fraîche and dill, taramasalata, salmon roe, or any canapé topping where you want something softer and more refined than toast or crackers.

Producer: Caviar House, France

Ingredients: wheat flour, crème fraîche, eggs, milk, yeast, salt

Storage: Refrigerate. Once opened, consume within 2–3 days. Check packaging for best-before date.

Net: 16 pieces per pack

Allergens: Cereals containing gluten (wheat), milk, eggs

Caviar House & Prunier

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