Original: $20.30
-70%$20.30
$6.09The Story
Dried porcini mushrooms (Boletus edulis and related species), hand-selected and ground to a fine powder by Plantin, one of France's most established wild mushroom specialists. The drying and grinding process concentrates the earthy, nutty flavour of the cep into an intensely aromatic powder that delivers a deep savoury backbone to anything it touches. A small amount goes a long way — a teaspoon stirred into a sauce or stock transforms the depth of the finished dish.
Cep powder is one of the most useful storecupboard ingredients for any serious cook. It requires no preparation, no soaking and no cooking in advance — it can be added directly to liquids, rubbed onto surfaces or whisked into dressings. It is the fastest route to a rich, concentrated mushroom flavour without needing fresh or dried whole mushrooms. Use it as the base layer for mushroom risottos and soups, stir into gravies and pan sauces, rub onto joints and fillets before roasting, fold into stuffings, or whisk into cream sauces for pasta. It also works as a finishing seasoning — dusted over dishes at the table in the way you might use Parmesan, adding a quiet umami depth that enhances rather than dominates. Professional kitchens use porcini powder constantly for exactly this reason: it builds flavour invisibly.
Producer: Plantin, France
Ingredients: Dried cep mushroom powder (Boletus edulis and related species)
Storage: Store in a sealed container in a cool, dry place away from direct sunlight and moisture. Keeps well for several months when stored properly. Reseal tightly after each use — the powder is hygroscopic and will absorb moisture from the air.
Net: 125g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Dried porcini mushrooms (Boletus edulis and related species), hand-selected and ground to a fine powder by Plantin, one of France's most established wild mushroom specialists. The drying and grinding process concentrates the earthy, nutty flavour of the cep into an intensely aromatic powder that delivers a deep savoury backbone to anything it touches. A small amount goes a long way — a teaspoon stirred into a sauce or stock transforms the depth of the finished dish.
Cep powder is one of the most useful storecupboard ingredients for any serious cook. It requires no preparation, no soaking and no cooking in advance — it can be added directly to liquids, rubbed onto surfaces or whisked into dressings. It is the fastest route to a rich, concentrated mushroom flavour without needing fresh or dried whole mushrooms. Use it as the base layer for mushroom risottos and soups, stir into gravies and pan sauces, rub onto joints and fillets before roasting, fold into stuffings, or whisk into cream sauces for pasta. It also works as a finishing seasoning — dusted over dishes at the table in the way you might use Parmesan, adding a quiet umami depth that enhances rather than dominates. Professional kitchens use porcini powder constantly for exactly this reason: it builds flavour invisibly.
Producer: Plantin, France
Ingredients: Dried cep mushroom powder (Boletus edulis and related species)
Storage: Store in a sealed container in a cool, dry place away from direct sunlight and moisture. Keeps well for several months when stored properly. Reseal tightly after each use — the powder is hygroscopic and will absorb moisture from the air.
Net: 125g
