The Story
Frequently imitated and diluted with inferior non-Wagyu meat, these Japanese A5 Wagyu burgers are crafted exclusively from 100% prime Japanese A5 Wagyu beef and hand-pressed using a traditional burger press. We do not add any seasoning or additives — the quality of the meat speaks for itself, and it allows you to season to taste. The marbling that defines A5 Wagyu is distributed evenly through the patty, which means these burgers are exceptionally juicy, rich, and full of the deep umami flavour that only genuine Japanese Wagyu delivers.
A5 is the highest grade of all Wagyu beef produced in Japan. A5 is attributed to yield and lustre, and BMS scores are ranked for marbling fineness. It is often hailed as the best beef in the world — a distinction earned by its melt-in-the-mouth texture and exceptional umami flavour. A key contributor to Wagyu flavour is its delicately marbled intramuscular, unsaturated fat, which is high in oleic acid due to the Wagyu cattle's carefully managed diet. Wagyu cattle are raised by hand in Japan's pristine mountainous and forest-rich lands and fed a strict nutrient-packed diet responsible for their incredible flavour.
Japan is the only country in the world that registers every head of purebred Wagyu stock. Within four months of being born, calves are given examinations, including paper documentation, individual identification number processing, and recording of any abnormalities. If they meet standardised requirements, at six months old they are issued an official calf registration certificate, serving as proof of purebred Wagyu stock — a heritage created in Japan and refined over generations. The registration traces the calf back three generations through a clearly defined pedigree, including parents, grandparents, and great-grandparents, eventually leading to the ancestor of all Japanese domestic Wagyu from the 14th century.
Producer: FINE & WILD sources directly from certified producers in Kagoshima and Miyazaki prefectures with no intermediaries or wholesalers. Burgers are hand-pressed in-house from 100% A5 Wagyu beef. FINE & WILD has been importing authentic Japanese Wagyu since 2015.
Ingredients: 100% Japanese A5 Wagyu beef
Storage: Rapidly frozen to -28° in a matter of minutes. Upon receipt, place straight in the freezer for later use or remove the outer packaging and defrost on a plate in the fridge overnight or leave on the countertop for 2–3 hours. Remove the clear burger disc separators before cooking.
Net: 2 x 150g Burgers
Description
Frequently imitated and diluted with inferior non-Wagyu meat, these Japanese A5 Wagyu burgers are crafted exclusively from 100% prime Japanese A5 Wagyu beef and hand-pressed using a traditional burger press. We do not add any seasoning or additives — the quality of the meat speaks for itself, and it allows you to season to taste. The marbling that defines A5 Wagyu is distributed evenly through the patty, which means these burgers are exceptionally juicy, rich, and full of the deep umami flavour that only genuine Japanese Wagyu delivers.
A5 is the highest grade of all Wagyu beef produced in Japan. A5 is attributed to yield and lustre, and BMS scores are ranked for marbling fineness. It is often hailed as the best beef in the world — a distinction earned by its melt-in-the-mouth texture and exceptional umami flavour. A key contributor to Wagyu flavour is its delicately marbled intramuscular, unsaturated fat, which is high in oleic acid due to the Wagyu cattle's carefully managed diet. Wagyu cattle are raised by hand in Japan's pristine mountainous and forest-rich lands and fed a strict nutrient-packed diet responsible for their incredible flavour.
Japan is the only country in the world that registers every head of purebred Wagyu stock. Within four months of being born, calves are given examinations, including paper documentation, individual identification number processing, and recording of any abnormalities. If they meet standardised requirements, at six months old they are issued an official calf registration certificate, serving as proof of purebred Wagyu stock — a heritage created in Japan and refined over generations. The registration traces the calf back three generations through a clearly defined pedigree, including parents, grandparents, and great-grandparents, eventually leading to the ancestor of all Japanese domestic Wagyu from the 14th century.
Producer: FINE & WILD sources directly from certified producers in Kagoshima and Miyazaki prefectures with no intermediaries or wholesalers. Burgers are hand-pressed in-house from 100% A5 Wagyu beef. FINE & WILD has been importing authentic Japanese Wagyu since 2015.
Ingredients: 100% Japanese A5 Wagyu beef
Storage: Rapidly frozen to -28° in a matter of minutes. Upon receipt, place straight in the freezer for later use or remove the outer packaging and defrost on a plate in the fridge overnight or leave on the countertop for 2–3 hours. Remove the clear burger disc separators before cooking.
Net: 2 x 150g Burgers
