The Story
Region: Meursault, Côte de Beaune, France
Grape: Chardonnay
Tasting: Stone fruit / Citrus / Toasted Vanilla Oak / Brioche / Buttery / Full Body / Long Finish
Pairing: Lobster Thermidor / Guinea Fowl with Wild Mushrooms / Cream Sauces / Parmigiano / White Truffle Pasta / Roast Halibut with Cream Sauces
Producer: Domaine Latour-Giraud, now under the skilled direction of Jean-Pierre Latour, represents the epitome of modern Meursault winemaking while honouring traditional methods. The domaine holds an enviable 1.2 hectares in Genevrières, widely considered one of Meursault's finest Premier Cru sites. Their approach combines meticulous vineyard management with precise cellar work, resulting in wines that perfectly express the unique terroir of Genevrières.
Vintage: 2022 proved exceptional in Burgundy, particularly for white wines. A warm, dry summer was balanced by sufficient water reserves from spring rains. The growing season allowed for optimal ripening while maintaining crucial acidity. September brought perfect harvest conditions, resulting in wines of both concentration and freshness, with excellent ageing potential.
ABV: 13.5%
Vol: 75cl
Contains Sulphites
Description
Region: Meursault, Côte de Beaune, France
Grape: Chardonnay
Tasting: Stone fruit / Citrus / Toasted Vanilla Oak / Brioche / Buttery / Full Body / Long Finish
Pairing: Lobster Thermidor / Guinea Fowl with Wild Mushrooms / Cream Sauces / Parmigiano / White Truffle Pasta / Roast Halibut with Cream Sauces
Producer: Domaine Latour-Giraud, now under the skilled direction of Jean-Pierre Latour, represents the epitome of modern Meursault winemaking while honouring traditional methods. The domaine holds an enviable 1.2 hectares in Genevrières, widely considered one of Meursault's finest Premier Cru sites. Their approach combines meticulous vineyard management with precise cellar work, resulting in wines that perfectly express the unique terroir of Genevrières.
Vintage: 2022 proved exceptional in Burgundy, particularly for white wines. A warm, dry summer was balanced by sufficient water reserves from spring rains. The growing season allowed for optimal ripening while maintaining crucial acidity. September brought perfect harvest conditions, resulting in wines of both concentration and freshness, with excellent ageing potential.
ABV: 13.5%
Vol: 75cl
Contains Sulphites
