Quinta de la Rosa - Douro Reserva

Region: Douro, Portugal

Grape: Touriga Nacional / Touriga Franca / Tinta Roriz / Tinta Barroca

Tasting: Blackberry / Black Plum / Spice / Cedar / Black Pepper / Full Bodied / Long Finish

Pairing: Roast Duck / Guinea Fowl with Jus / Chargrilled Ribeye Steak / Wild Mushroom Risotto / Hard Cheeses

Producer: Quinta de la Rosa stands as one of the Douro Valley's most distinguished quintas, with a winemaking heritage dating back to 1906 and a reputation for crafting exceptional table wines alongside their renowned Port production. 

Located in the heart of the Douro Valley with spectacular riverside vineyards carved into steep schist slopes, the quinta benefits from the region's extreme climate and unique terroir that creates wines of exceptional concentration and minerality.

The 2018 Reserva Tinto showcases the estate's expertise in working with indigenous Portuguese grape varieties, demonstrating how the dramatic terraced vineyards of the Douro can produce world-class still wines of remarkable complexity and character.

This vintage reflects the Bergqvist family's commitment to sustainable viticulture and traditional winemaking methods, with careful selection from their finest vineyard blocks producing wines that capture the essence of this UNESCO World Heritage landscape. The Reserva designation represents their premium expression, delivering the power and elegance that has established Douro table wines as some of Portugal's most exciting and internationally acclaimed expressions.

ABV: 14.5%

Vol: 75cl

Contains Sulphites