The Story
Tanzanian vanilla, also known as Kilimanjaro vanilla, cultivated at the foot of Mount Kilimanjaro where ideal growing conditions produce exceptional quality. This variety is renowned for its unique aromatic profile with distinct cocoa notes and rich, complex character. The fruity and slightly spicy aromas include notes of creamy caramel and hot plum jam, making it versatile for both sweet and savoury applications.
Perfect for chocolate desserts where the cocoa notes complement the preparation. For savoury dishes, Tanzanian vanilla works well in duck Ă l'orange, marinades for grilled meats, or sweet and sour sauces where it creates harmonious balance between sweet and savoury flavours. The complex aroma profile makes this vanilla particularly suitable for sophisticated culinary applications.
Producer: Meticulously selected by Terre Exotique from the finest Tanzanian plantations. They handpick only "Gourmet" or "TK" pods characterised by rich oil content, plumpness, full-bodied texture, and deep black or dark brown colour. Each pod requires 6-12 months preparation followed by mandatory 90-day maturation period.
Origin: Tanzania
Net: 8g - Two Pods.Â
POSSIBLE TRACES OF ALLERGENS: celery, sesame, mustard, nuts.
Description
Tanzanian vanilla, also known as Kilimanjaro vanilla, cultivated at the foot of Mount Kilimanjaro where ideal growing conditions produce exceptional quality. This variety is renowned for its unique aromatic profile with distinct cocoa notes and rich, complex character. The fruity and slightly spicy aromas include notes of creamy caramel and hot plum jam, making it versatile for both sweet and savoury applications.
Perfect for chocolate desserts where the cocoa notes complement the preparation. For savoury dishes, Tanzanian vanilla works well in duck Ă l'orange, marinades for grilled meats, or sweet and sour sauces where it creates harmonious balance between sweet and savoury flavours. The complex aroma profile makes this vanilla particularly suitable for sophisticated culinary applications.
Producer: Meticulously selected by Terre Exotique from the finest Tanzanian plantations. They handpick only "Gourmet" or "TK" pods characterised by rich oil content, plumpness, full-bodied texture, and deep black or dark brown colour. Each pod requires 6-12 months preparation followed by mandatory 90-day maturation period.
Origin: Tanzania
Net: 8g - Two Pods.Â
POSSIBLE TRACES OF ALLERGENS: celery, sesame, mustard, nuts.
