VALRHONA MILLOT 74% 250g

 SINGLE ORIGIN ORGANIC CHOCOLATE COUVERTURE 

The intensity of Madagascar's untouched nature finds its likeness in Millot chocolate with its powerful, tangy, and bitter-sweet flavours and its notes of fruits and cocoa nib. 

The first-ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional gran cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity of its terroir.

Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the Rhône Valley, in France - serving the moist prestigious confectioners and chefs.

Ingredients:  Organic dark chocolate couverture ( 74% cocoa minimum Cocoa butter), Cocoa Beans from Madagascar, Cane Sugar, Cocoa Butter, Milk 

It May contain traces of Nuts and Soy 

Origin: Madagascar 

 Net: 250g