The Story
GROUND CHOCOLATE
Valrhona's Nyangbo decadent ground chocolate is 68% dark chocolate with a hint of spice and sweet vanilla. Made from a single variety of Ghanaian cocoa beans, this versatile ground chocolate is fantastic for mousses, ganache, and sorbets, as well as pairing with hot milk or cream for a decadent drink.
Ingredients: Cocoa Beans from Ghana, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.
May contain Gluten, Nuts, Milk, Egg, Soy.
Origin: France
Net: 250g
Description
GROUND CHOCOLATE
Valrhona's Nyangbo decadent ground chocolate is 68% dark chocolate with a hint of spice and sweet vanilla. Made from a single variety of Ghanaian cocoa beans, this versatile ground chocolate is fantastic for mousses, ganache, and sorbets, as well as pairing with hot milk or cream for a decadent drink.
Ingredients: Cocoa Beans from Ghana, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.
May contain Gluten, Nuts, Milk, Egg, Soy.
Origin: France
Net: 250g
